10 customs that are korean understand before you go to Korea
You will get much more out of your time in Korea if you know and respect Korean culture.
1. Kimchi is tradition
Kimchi is cut cabbage, fermented with red chili anchovy and sauce paste. It is pungent, spicy, and sour. Koreans love it and consume it with every meal вЂ” frequently in the part -вЂ“ though in addition they put it to use being an ingredient in countless other meals.
Kimchi is symbolic of Korean tradition it is strong, distinctive, and defiant. Some foreigners canвЂ™t stomach it, but you will earn the localsвЂ™ heartfelt respect if you can. It is certainly one of the f d that is top you need to have in South Korea.
2. Shoes off
When entering A korean home, you have to eliminate your f twear. Doing any less is just a sign of g d disrespect.
Koreans have a unique relationship with their fl r, on which they sit and often sleep. a fl r that is dirty intolerable in a Korean home, plus they see Westerners as backward savages for remaining shod within our living r ms.
Korea is just a ingesting tradition, and their national b ze is soju, a definite, vodka-like beverage.
Soju is drunk away from shot eyeglasses, and like all liquor in Korea, itвЂ™s always offered with meals. Koreans beverage in boisterous teams, regularly clinking glasses, while shouting geonbae! (cheers) and one shot-uh!